Entrees are served with a house salad, warm rolls, seasonal vegetables and dessert.

Entree Choices:

Lemon Chicken 
Pan seared chicken topped with lemon butter sauce

or

Mushroom Ravioli (vegetarian option)

Served with crispy sage cream and truffle oil

*Please notify Tammy Sweeney at tammy.sweeney@joya.org of any dietary restrictions by June 19, 2019.