Entrees are served with a house salad, warm rolls, seasonal vegetables and dessert.
Entree Choices:
Lemon Chicken
Pan seared chicken topped with lemon butter sauce
or
Mushroom Ravioli (vegetarian option)
Served with crispy sage cream and truffle oil
*Please notify Tammy Sweeney at tammy.sweeney@joya.org of any dietary restrictions by June 19, 2019.