Salad:

Spring Mix Salad
Spring mix with red and yellow pear tomatoes, radishes, carrot curls and croutons, served with a sherry vinaigrette

Entree Choices:

Chicken Pomodoro 
Chicken, sliced prosciutto, grilled peppers, fresh mozzarella with a rich tomato sauce served with penne pasta, zucchini and yellow squash

Dinner Steak with Walla Walla Onions (gluten-free)
Char-broiled and topped with with a tarragon bordelaise sauce and caramelized sweet onions, served with mashed potatoes, zucchini and yellow squash

or

Grilled Polenta on Garbanzo Bean Ragout with Marinara (vegan and gluten-free)

Served with roasted roma tomatoes sautéed mushrooms

Dessert will be chef's choice