Salad:

The District Signature Salad

Field greens, cranberries, apples, cucumber, feta cheese and huckleberry vinaigrette

Entree Choices:

Bourbon Brined Airline Chicken Breast (gluten free)

Served with roasted potatoes and country ham demi-glace

Dinner Steak with Walla Walla Onions (gluten free)

Char-broiled and served with a tarragon bordelaise sauce and caramelized sweet onions

OR

Grilled Portobello Mushrooms atop Biryani Rice (vegetarian and gluten free, can be modified to be vegan)

Served with lemon beurre blanc

Dessert will be chef's choice