Salad:

The Iceberg Wedge Salad

Grape tomatoes, red onions, blue cheese, eggs, crisp bacon and green goddess dressing or balsamic vinaigrette offered

Entree Choices:

Chicken Pomodoro

Served with penne pasta, fresh mozzarella and a rich tomato sauce

Dinner Steak with Walla Walla Onions

Char-broiled and served with a tarragon bordelaise sauce and caramelized sweet onions

OR

Roasted Vegetable and Mushroom Ragout (vegan)

Served with gluten free chickpea penne pasta, hearty red sauce and fresh herbs

Dessert will be chef's choice